Tuesday, February 16, 2010

Supper Time!


Brooks and I had a raging supper the other night let me tell ya. For starters we had the infamous Jalapeno Poppers prepped by Brooks. After engulfing those we watched the bloody pork chops cook. Fried a few stove top and also tenderized some in the oven. Pork chop with a dip in some garlic mashed potatoes and your one stoked dude/dudet. Till next concoction, stay warm!

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